Friday, June 14, 2013

7 Quick Takes (Vol. 15)

It's summer! I am supper excited :) Excited for longer days, warm weather, plants on the patio, flowers blooming, fresh fruits and veggies. I love it! Alright on to a quick list of my recent crazy life.
 ~~ 1 ~~

We had a siblings day a couple weeks ago because my younger brother was up for a wedding so we had some awesome hangout time and went to the great Wollersheim Winery (which I love). We're quite the stair-steps in the above picture.

This is what happens when Kevin chooses the pose. I can say that I think we entertained the lovely lady that took our picture, we were quite the group ;)

~~ 2 ~~
Did you know that they call Rockford, IL the Home of the Sock Monkey? Yeah, me neither. But it's true, I was there.

~~ 3 ~~
Over Memorial Day Weekend (I'm telling you, this is a hardcore catch-up post) my parents were up and we spent Saturday hanging out with my Dad's family and visiting the graves of my grandparents, great-grandparents and even great-great grandparents. The rain held off and it was a beautiful day.

We said a rosary at each of the cemeteries. It was a nice day of reminiscing about the past.
~~ 4 ~~
Last weekend I spent in the Wisconsin Dells with my boyfriend. It was a wonderful mini-vacation. The above picture was taken on the Original Wisconsin Ducks. I had never been and loved it. Wisconsin is such a gorgeous state. The tour was of course filled with all kinds of corny jokes that you had to laugh at, it's a very family friendly little tour.
~~ 5 ~~
 These Kangaroos were in the "nursery" the grown ones were outside in a larger area.

While in the Dells we also went to The Timbavati Wildlife Park. It was neat to see the variety of animals they had, but I didn't like the lack of space the animals had. They are doing a lot of remodeling,  so it may be better in a year or two.

 Can you tell he's an animal person?

~~ 6 ~~
 I was given a bunch of rhubarb and have enjoyed finding awesome stuff to do with it. I found this recipe that where you cook down the rhubarb and add some sugar and water to make a concentrate for drinks (bottle on the right). Add it to some sparkling water and you have a rhubarb Italian soda. The jar on the left is the cooked chunks of rhubarb that you can eat over ice cream or whatever.

~~ 7 ~~
I am in love with this sandwich! I made 1 big sandwich (using a hamburger bun) and cut the sauce recipe in half and it was awesome. It's a super quick and easy meal.

I hope you all had a wonderful week month, enjoy the weekend! 
For more Quick Takes, head on over to Conversion Diary.

1 comment:

Bonnie said...

You're family is so great.
Glad you're doing well and making yummy food! :)